Cross-Framework Mapping

BRCGS Global Standard for Food Safety Issue 9vsFDA Quality Management System Regulation (QMSR)

See exactly how BRCGS Global Standard for Food Safety Issue 9 controls map to FDA Quality Management System Regulation (QMSR). Pre-computed mappings, identified gaps, and coverage analysis.

22
Controls Mapped
6
Gaps Found
43%
Coverage

According to the TheArtOfService Compliance Knowledge Graph:

BRCGS Global Standard for Food Safety Issue 9 maps to FDA Quality Management System Regulation (QMSR) with 43% coverage across 12 directly mapped controls. Analysis of 28 BRCGS Global Standard for Food Safety Issue 9 controls identifies 16 compliance gaps — primarily concentrated in Product and Process Control.

Source: TheArtOfService Knowledge Graph | 28 controls analysed | 693 frameworks | 819K+ cross-framework mappings

Control Mappings

Showing 20 of 22 mapped controls across 5 domains. Sign up to explore all 819K+ mappings across 693 frameworks.

Senior Management Commitment(4 mappings)

1.1Senior Management Commitment and Continual Improvement2 targets
ISO 13485 Cl. 4.1General QMS Requirements
ISO 13485 Cl. 8.5.2Corrective Action (CAPA)
1.2Food Safety and Quality Culture
ISO 13485 Cl. 5.5Responsibility and Authority
1.3Organizational Structure and Responsibilities
ISO 13485 Cl. 5.5Responsibility and Authority

Food Safety and Quality Management System(10 mappings)

3.1Food Safety and Quality Manual4 targets
ISO 13485 Cl. 4.1General QMS Requirements
ISO 13485 Cl. 6.4Work Environment and Contamination Control
ISO 13485 Cl. 7.5.2Cleanliness and Contamination Control
ISO 13485 Cl. 8.5.2Corrective Action (CAPA)
3.2Document Control2 targets
ISO 13485 Cl. 6.4Work Environment and Contamination Control
ISO 13485 Cl. 7.5.2Cleanliness and Contamination Control
3.3Record Completion and Maintenance
ISO 13485 Cl. 5.5Responsibility and Authority
3.4Internal Audits2 targets
ISO 13485 Cl. 6.4Work Environment and Contamination Control
ISO 13485 Cl. 7.5.2Cleanliness and Contamination Control
3.5Management of Suppliers
ISO 13485 Cl. 7.4Purchasing Controls

Site Standards(4 mappings)

4.1External Standards2 targets
ISO 13485 Cl. 6.4Work Environment and Contamination Control
ISO 13485 Cl. 7.5.2Cleanliness and Contamination Control
4.2Building Fabric and Facilities2 targets
ISO 13485 Cl. 6.4Work Environment and Contamination Control
ISO 13485 Cl. 7.5.2Cleanliness and Contamination Control

Product and Process Control(2 mappings)

5.3Management of Allergens2 targets
ISO 13485 Cl. 6.4Work Environment and Contamination Control
ISO 13485 Cl. 7.5.2Cleanliness and Contamination Control

+2 more mappings

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Related Comparisons

Other BRCGS Global Standard for Food Safety Issue 9 comparisons

Other FDA Quality Management System Regulation (QMSR) comparisons

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What are the key differences between BRCGS Global Standard for Food Safety Issue 9 and FDA Quality Management System Regulation (QMSR)?

BRCGS Global Standard for Food Safety Issue 9 has 28 controls across its framework, while FDA Quality Management System Regulation (QMSR) covers 34 controls. Direct mapping analysis identifies 12 overlapping controls (43% coverage). The frameworks diverge most significantly in Product and Process Control, where 5 BRCGS Global Standard for Food Safety Issue 9 controls have no direct FDA Quality Management System Regulation (QMSR) equivalent.

How many controls map between BRCGS Global Standard for Food Safety Issue 9 and FDA Quality Management System Regulation (QMSR)?

Of 28 total BRCGS Global Standard for Food Safety Issue 9 controls, 12 map directly to FDA Quality Management System Regulation (QMSR) controls — representing 43% coverage. The remaining 16 controls represent compliance gaps requiring additional documentation or compensating controls to satisfy both frameworks simultaneously.

What are the compliance gaps when mapping BRCGS Global Standard for Food Safety Issue 9 to FDA Quality Management System Regulation (QMSR)?

16 BRCGS Global Standard for Food Safety Issue 9 controls have no direct equivalent in FDA Quality Management System Regulation (QMSR). The highest concentration of gaps is in Product and Process Control with 5 unmapped controls. These gaps represent areas where additional controls, policies, or documentation must be created to achieve compliance with both frameworks.

Which control domains have the most gaps between BRCGS Global Standard for Food Safety Issue 9 and FDA Quality Management System Regulation (QMSR)?

The domain with the highest gap count is Product and Process Control (5 gaps). Export the full domain-by-domain gap breakdown via the Professional tier to generate a prioritised remediation roadmap.

This platform provides educational compliance tools, not legal, regulatory, or professional compliance advice. Cross-framework mappings are AI-assisted interpretations and do not reproduce or replace official standards. Framework names and trademarks belong to their respective owners. Consult qualified professionals for your specific compliance requirements. See our Terms of Service.