Milk and milk components that go into dairy products for people must be processed in line with Standard 4.2.4. Any equipment a dairy processor uses to pasteurise milk or milk components must meet the Australia New Zealand Dairy Authorities' Committee Guidelines for Food Safety: Validation and Verification of Heat Treatment Equipment and Processes (June 2007, as in force from time to time).
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.