NSW Food Regulation 2025
Part 5: dairy food safety scheme (sections 50 to 67) – NSW Food Regulation 2025

NSW Food Regulation 2025 61: Milk and raw milk product carriers record the milk temperature and take a representative, temperature-controlled sample at each collection

What does 61 require?

A dairy transport licence holder collecting milk from a farm for a processor, and a raw milk product collection, transport or delivery business collecting raw milk for sale, must at each collection record the milk's temperature and take a representative sample, which is taken, stored and moved under temperature control.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Part 5: dairy food safety scheme (sections 50 to 67) – NSW Food Regulation 2025

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The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.