At their own expense, licensed dairy processors (and raw milk product manufacturers) must have analysed the dairy (or raw milk) product samples the NSW Food Safety Schemes Manual calls for, and any water used in production that does not come from a reticulated supply. Testing follows the frequency in the Manual unless the Food Authority sets a different frequency or standards by written notice. Maximum penalty 25 penalty units.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.