Dairy processors and raw milk product manufacturers keep the results of section 62 milk analyses ready for inspection for at least 12 months. A licensed dairy produce store (other than one on a processing site) records every dairy product received and distributed and keeps those records at the store for 12 months or the product's accepted shelf life, whichever is longer.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.