Before measures and combinations of measures are built into the hazard control plan, and after any change to them, the food safety team validates that the control measures chosen can control the significant food safety hazards to the degree intended. If validation shows a measure or combination cannot do so, the team modifies it and assesses it again. The team keeps the validation method and the evidence that the measures are capable as documented information.
This control maps to 5 controls across 4 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 5 it maps to, and the evidence behind each claim, over MCP and REST.