NSW Food Regulation 2025 60: Sell, deliver or supply raw milk products only when treated, packed and labelled to deter people drinking them and so they cannot reasonably be taken as fit for human consumption

What does 60 require?

Raw milk products (made from unprocessed milk and not intended for people, such as so-called bath milk or pet milk) may be sold, delivered or supplied only if the treatment, packaging and labelling discourage human consumption and could not reasonably be read as signalling the product is safe to drink. This applies at retail as well.

Maintained by Gerard Blokdyk

Other controls in Part 5: dairy food safety scheme (sections 50 to 67) – NSW Food Regulation 2025

54 Dairy primary producers comply with Standard 3.2.1 (food safety programs) and Standard 4.2.4 clauses 1 to 11, and clauses 17 to 30 when producing milk for raw milk cheese
56 Sell dairy products for human consumption only after processing to Standard 4.2.4 clauses 15 and 16, or for raw milk cheese after meeting clauses 31 to 35
57-58 Process milk used to make dairy products as Standard 4.2.4 requires, and validate pasteurisers against the ANZDAC heat treatment validation and verification guidelines
59 Dairy processors use milk for human consumption or manufacture only if it meets the Code limits for metals, contaminants, agvet and drug residues (Standards 1.4.1, 1.4.2 and 2.5.1)
61 Milk and raw milk product carriers record the milk temperature and take a representative, temperature-controlled sample at each collection
62 Dairy processors and raw milk product makers have product and non-reticulated water samples analysed at their own cost, at Manual or notice frequency
63 Use NATA or Food Authority approved laboratories, and report a failed dairy result to the Food Authority by phone within 24 hours and in writing within 48 hours
64-65 Keep dairy milk analysis results available for 12 months, and at dairy produce stores keep receipt and dispatch records for the longer of 12 months or shelf life

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