The holder of a dairy processing licence must make sure milk is not processed for people, or used to make dairy products, unless it complies with the Food Standards Code requirements on metals, chemical and drug residues and contaminants in Standard 1.4.1 (contaminants and natural toxicants), Standard 1.4.2 (agvet chemicals) and Standard 2.5.1 (milk).
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.