Cross-Framework Mapping

ISO/IEC 17025:2017 — General Requirements for Testing and Calibration LaboratoriesvsBRCGS Global Standard for Food Safety Issue 9

See exactly how ISO/IEC 17025:2017 — General Requirements for Testing and Calibration Laboratories controls map to BRCGS Global Standard for Food Safety Issue 9. Pre-computed mappings, identified gaps, and coverage analysis.

37
Controls Mapped
28
Gaps Found
15%
Coverage

According to the TheArtOfService Compliance Knowledge Graph:

ISO/IEC 17025:2017 — General Requirements for Testing and Calibration Laboratories maps to BRCGS Global Standard for Food Safety Issue 9 with 15% coverage across 10 directly mapped controls. Analysis of 65 ISO/IEC 17025:2017 — General Requirements for Testing and Calibration Laboratories controls identifies 55 compliance gaps — primarily concentrated in Clause 7: Process Requirements.

Source: TheArtOfService Knowledge Graph | 65 controls analysed | 693 frameworks | 819K+ cross-framework mappings

Control Mappings

Showing 20 of 37 mapped controls across 3 domains. Sign up to explore all 819K+ mappings across 693 frameworks.

Clause 6: Resource Requirements(20 mappings)

ISO-15189-6.3Facilities and environmental conditions7 targets
3.1Food Safety and Quality Manual
3.2Document Control
3.4Internal Audits
4.1External Standards
4.2Building Fabric and Facilities
5.3Management of Allergens
7.1Training and Competence
ISO-15189-6.5Equipment calibration and metrological traceability7 targets
3.1Food Safety and Quality Manual
3.2Document Control
3.4Internal Audits
4.1External Standards
4.2Building Fabric and Facilities
5.3Management of Allergens
7.1Training and Competence
ISO-15189-6.7Service agreements3 targets
1.2Food Safety and Quality Culture
1.3Organizational Structure and Responsibilities
3.3Record Completion and Maintenance
ISO-15189-6.8Externally provided products and services
3.5Management of Suppliers
ISO-17025-6.5Metrological traceability2 targets
3.1Food Safety and Quality Manual
3.2Document Control

+17 more mappings

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Related Comparisons

Other ISO/IEC 17025:2017 — General Requirements for Testing and Calibration Laboratories comparisons

Other BRCGS Global Standard for Food Safety Issue 9 comparisons

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What are the key differences between ISO/IEC 17025:2017 — General Requirements for Testing and Calibration Laboratories and BRCGS Global Standard for Food Safety Issue 9?

ISO/IEC 17025:2017 — General Requirements for Testing and Calibration Laboratories has 65 controls across its framework, while BRCGS Global Standard for Food Safety Issue 9 covers 28 controls. Direct mapping analysis identifies 10 overlapping controls (15% coverage). The frameworks diverge most significantly in Clause 7: Process Requirements, where 19 ISO/IEC 17025:2017 — General Requirements for Testing and Calibration Laboratories controls have no direct BRCGS Global Standard for Food Safety Issue 9 equivalent.

How many controls map between ISO/IEC 17025:2017 — General Requirements for Testing and Calibration Laboratories and BRCGS Global Standard for Food Safety Issue 9?

Of 65 total ISO/IEC 17025:2017 — General Requirements for Testing and Calibration Laboratories controls, 10 map directly to BRCGS Global Standard for Food Safety Issue 9 controls — representing 15% coverage. The remaining 55 controls represent compliance gaps requiring additional documentation or compensating controls to satisfy both frameworks simultaneously.

What are the compliance gaps when mapping ISO/IEC 17025:2017 — General Requirements for Testing and Calibration Laboratories to BRCGS Global Standard for Food Safety Issue 9?

55 ISO/IEC 17025:2017 — General Requirements for Testing and Calibration Laboratories controls have no direct equivalent in BRCGS Global Standard for Food Safety Issue 9. The highest concentration of gaps is in Clause 7: Process Requirements with 19 unmapped controls. These gaps represent areas where additional controls, policies, or documentation must be created to achieve compliance with both frameworks.

Which control domains have the most gaps between ISO/IEC 17025:2017 — General Requirements for Testing and Calibration Laboratories and BRCGS Global Standard for Food Safety Issue 9?

The domain with the highest gap count is Clause 7: Process Requirements (19 gaps). Export the full domain-by-domain gap breakdown via the Professional tier to generate a prioritised remediation roadmap.

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