Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) 13.4: 13.4 Documentation and records

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 13: Control of operation – Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)

• 13.1.1 13.1.1 Product description
• 13.1.2 13.1.2 Process description
• 13.1.3 13.1.3 Consideration of the effectiveness of GHPs
• 13.1.4 13.1.4 Monitoring and corrective action for GHPs
• 13.1.5 13.1.5 Verification of GHPs
• 13.2.1 13.2.1 Time and temperature control
• 13.2.2 13.2.2 Specific process steps
• 13.2.3 13.2.3 Microbiological, physical, chemical and allergen specifications