Systems prevent or minimise contamination by harmful chemicals such as cleaning agents, non-food grade lubricants and residues of pesticides and veterinary drugs including antibiotics. Toxic cleaning compounds, disinfectants and pesticides are identified, stored safely and used so that food, food contact surfaces and packaging are protected. Additives and processing aids that could be harmful if misused are controlled so they are used only as intended.
This control maps to 4 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 4 it maps to, and the evidence behind each claim, over MCP and REST.