A business that must have a food safety program, whether because a Code standard (for example Standard 3.2.1, 3.3.1 or a primary production standard) requires one, because the regulation does, or because a licence condition does, must make that program satisfy the Code's content requirements and any requirements made by or under the regulation, including those in the NSW Food Safety Schemes Manual.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.