Australia Food Standards Code Standard 3.2.1 Food Safety Programs 5: Content of the food safety program: hazards, control points and means, monitoring, corrective action, review and records (clause 5)

What does 5 require?

The program must systematically identify the potential hazards reasonably expected in all food handling operations; say where in each operation every hazard can be held in check and how; arrange systematic monitoring of those controls; set the corrective action for a hazard found out of control; schedule the business's own regular review; and prescribe the records that show what was done under the program. These six elements are the test an auditor applies to the written program.