Any person running a business that falls inside one of the six NSW food safety schemes must hold a licence that authorises that particular business. The scheme definitions decide coverage, for example dairy primary production and transport, abattoirs, meat retail premises and poultry farms with 100 or more birds, growers of berries, leafy vegetables or melons on 2 hectares or more, seafood processing, storage and wholesaling, hospital and aged care food services, and egg businesses handling more than 240 eggs a week.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.