Every licence carries the condition that the holder ensures the Act, the regulation and the applicable Food Standards Code provisions are met for each authorised activity and for every premises or vehicle covered. Licences for egg primary production also carry the Salmonella Enteritidis biosecurity condition in Schedule 8. Conditions the Food Authority imposes, varies or adds through an action notice bind from service or the stated later day, and a replacement licence is issued to show them.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.