Water, and ice and steam made from it, are fit for their purpose on a risk based approach and do not contaminate food. Water and ice are stored and handled so they are not contaminated, and steam that contacts food is generated without contaminating it. Water unfit for food contact (some fire fighting water, steam that does not contact food) runs in a separate system that neither connects to nor can flow back into the food contact water system. Recirculated or recovered water (for example by evaporation or filtration) is treated where needed so it does not compromise safety and suitability.
This control maps to 6 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 6 it maps to, and the evidence behind each claim, over MCP and REST.