Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)
Section 13: Control of operation – Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)

Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) 13.1.5: 13.1.5 Verification of GHPs

The FBO verifies, as relevant to the business, that GHP procedures are effectively implemented, monitoring is happening as planned and proper corrective action follows unmet requirements, for example by reviewing procedures, monitoring, corrective actions and records, reviewing when products, processes or operations change, and assessing how well cleaning works. Records of GHP verification are kept where appropriate.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

ISO 22000:2018 · 1 control

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 13: Control of operation – Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)

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The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.