The FBO monitors its hygiene procedures and practices in the way the business and the hazard call for, defining methods, responsible people, frequency and any sampling, and the records to keep, at a frequency that keeps the process consistently under control. When monitoring shows a deviation, corrective action as appropriate restores control (for example by changing temperature, time or disinfectant concentration), isolates affected product and evaluates its safety or suitability, decides the disposition of product not fit for market, finds the cause and prevents it happening again. Corrective action records are kept.
This control maps to 3 controls across 3 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 3 it maps to, and the evidence behind each claim, over MCP and REST.