An FBO that produces, stores or handles food has a description of it, individually or for groups of products with similar inputs, characteristics (pH, water activity), process steps or purpose, without losing awareness of hazards or suitability. As appropriate it covers intended use (ready-to-eat or for further processing), products for vulnerable groups (infant formula, food for special medical purposes), relevant specifications (composition, water activity, pH, preservation method, allergens present), limits set by the competent authority or, lacking them, by the FBO, instructions for further use (keep frozen, cooking time and temperature, use-by date), storage and transport conditions, and packaging used.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.