The FBO considers every step in the operation for a product and may develop a flow diagram showing the sequence and interaction of steps, where raw materials, ingredients and intermediates come in and where intermediates, by-products and waste leave; one diagram can serve similar products. The steps are confirmed by an on-site review (for a restaurant, the flow might run from receipt through chilled, frozen or ambient storage and preparation such as washing or defrosting to cooking).
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.