Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment
Division 2: Design and construction of food premises – Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment

Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment cl4: Clause 4 Water supply

Where water is used at the premises for any activity there, the premises have an adequate supply of water (potable, at adequate volume, pressure and temperature). The business uses potable water for every activity that uses water on the premises, unless it demonstrates that using non-potable water for a particular purpose will not adversely affect the safety of the food it handles.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 3 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

AS 4674-2004 Design, Construction and Fit-out of Food Premises · 2 controls

  • 2.2.1 2.2.1 Use of potable water
  • 2.2.2 2.2.2 Compliance with Australian Standards for water supply

Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) · 1 control

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Division 2: Design and construction of food premises – Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment

Query this from an agent

The graph holds this control, the 3 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment controls