ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering
The catering additions to the common PRPs of ISO 22002-100: water and ice, kitchen waste, utensils, receipt, allergen control and consumer information, hand hygiene and personal belongings, and preparation with informative guidance on thawing, cooking, cooling, reheating and display. Read with ISO 22002-100:2025, which applies in full.
ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering is a compliance framework from International with 7 domains and 9 controls that map to 1 other frameworks. The largest domains are Clause 14: Personal hygiene (catering additions) – ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering (2 controls), Clause 8: Waste management (catering additions) – ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering (2 controls), Clause 10: Management of purchased materials (catering additions) – ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering (1 controls). Every control below carries what it requires and what an assessor expects to see.
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Framework Domains (7)
Clause 10: Management of purchased materials (catering additions) – ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering
| Code | Title |
|---|---|
| iso-22002-2-2025-prerequisite-programmes-on-food-safety-part-2-catering::10 | Management of purchased materials: receipt without contaminating prepared food |
Clause 12: Measures for prevention of contamination (catering) – ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering
| Code | Title |
|---|---|
| iso-22002-2-2025-prerequisite-programmes-on-food-safety-part-2-catering::12.2 | Allergen control in catering |
Clause 14: Personal hygiene (catering additions) – ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering
| Code | Title |
|---|---|
| iso-22002-2-2025-prerequisite-programmes-on-food-safety-part-2-catering::14.6 | Personnel cleanliness: hand hygiene in catering |
| iso-22002-2-2025-prerequisite-programmes-on-food-safety-part-2-catering::14.7 | Personnel behaviour: personal belongings in food areas |
Clause 17: Preparation – ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering
| Code | Title |
|---|---|
| iso-22002-2-2025-prerequisite-programmes-on-food-safety-part-2-catering::17 | Preparation |
Clause 6: Utilities (catering additions) – ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering
| Code | Title |
|---|---|
| iso-22002-2-2025-prerequisite-programmes-on-food-safety-part-2-catering::6.2 | Water, ice and steam: supply, storage and ice |
Clause 8: Waste management (catering additions) – ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering
| Code | Title |
|---|---|
| iso-22002-2-2025-prerequisite-programmes-on-food-safety-part-2-catering::8.1 | Waste management: kitchen waste flows, grease traps and used oil |
| iso-22002-2-2025-prerequisite-programmes-on-food-safety-part-2-catering::8.3 | Waste containers: hands-free bins |
Clause 9: Equipment (catering additions) – ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering
| Code | Title |
|---|---|
| iso-22002-2-2025-prerequisite-programmes-on-food-safety-part-2-catering::9.1 | Equipment: portable utensils and equipment records |
Maps to 1 other framework
Coverage is not the same as your position
This page shows what ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering overlaps with in general. Where your organisation actually stands, against the standard you are going for and the certifications you already hold, is a different question. Same graph and the same recorded refutations, scoped to you rather than to a pair.
The Compliance Position Diagnostic, $5,000 fixed, ten business daysWhat is ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering and who does it apply to?
ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering is a compliance framework from International with 7 domains and 9 controls. The catering additions to the common PRPs of ISO 22002-100: water and ice, kitchen waste, utensils, receipt, allergen control and consumer information, hand hygiene and personal belongings, and preparation with informative guidance on thawing, cooking, cooling, reheating and display. Read with ISO 22002-100:2025, which applies in full. It is used by organisations to establish and maintain compliance with industry standards and regulatory requirements.
What does ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering actually require?
ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering has 9 controls organised across 7 domains. The largest domains are Clause 14: Personal hygiene (catering additions) – ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering (2 controls), Clause 8: Waste management (catering additions) – ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering (2 controls), Clause 10: Management of purchased materials (catering additions) – ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering (1 controls). Each control defines specific requirements that organisations must implement to achieve compliance.
If I already comply with another framework, how much of ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering do I already cover?
ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering maps to 1 other compliance frameworks. The top mapping partners are Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) (67% coverage). Use our comparison tool to explore control-level mappings between frameworks.
How do I implement ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering?
Start your ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering compliance journey by running a self-assessment on our platform to identify your current compliance posture. Our AI advisory can answer specific questions about ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering requirements, and cross-framework mapping helps you leverage existing controls from other frameworks you may already comply with. Create a free account to access all 9 controls and track your progress.
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