In addition to the base clause, masks should be used where necessary. Aprons and similar items are neither washed nor dried in areas where food is handled or prepared, and rings are removed or covered while food is handled by hand. Catering staff wash hands thoroughly at each stage of preparation and between handling operations where cross-contamination could occur. Alcohol, gels and gloves can supplement but never replace hygienic hand washing; wearing gloves does not excuse unwashed hands, and torn or punctured gloves are discarded. Chain mail gloves are hard to clean and disinfect and some reprocessed-fibre gloves are unsuitable for food.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.