Only suitable raw materials and ingredients that meet the organization's specifications go into food preparation. When a raw material or ingredient is not used up, the remainder is properly packaged and identified, for instance with the product description, the date it was opened or decanted and the use-by date after opening or after removal from the original pack. Annex A gives guidance on preparation steps.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.