ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering
Clause 10: Management of purchased materials (catering additions) – ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering

ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering 10: Management of purchased materials: receipt without contaminating prepared food

What does 10 require?

In addition to the base clause, measures prevent semi-prepared and prepared food from being contaminated while products and materials are received.

Maintained by Gerard Blokdyk

Query this from an agent

The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering controls