In addition to the base clause, water is supplied at adequate pressure and temperature with suitable storage facilities that are cleaned and monitored at intervals. Ice that touches food or food contact surfaces is transported, handled and stored so it stays uncontaminated, and the equipment and facilities that make and store ice are suitable, and cleaned, disinfected and maintained to the manufacturer's instructions.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.