ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering
Clause 8: Waste management (catering additions) – ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering

ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering 8.3: Waste containers: hands-free bins

What does 8.3 require?

In addition to the base clause, waste bins in food preparation and storage areas should have covers that can be opened without using the hands.

Maintained by Gerard Blokdyk

Other controls in Clause 8: Waste management (catering additions) – ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering

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MCP endpointAll ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering controls