ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering
Clause 9: Equipment (catering additions) – ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering

ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering 9.1: Equipment: portable utensils and equipment records

What does 9.1 require?

In addition to the base clause, portable equipment such as spoons, beaters, pots and pans is protected from contamination, and documented information is kept for the control and identification of equipment and utensils against their specifications.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.