ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering
Clause 14: Personal hygiene (catering additions) – ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering

ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering 14.7: Personnel behaviour: personal belongings in food areas

What does 14.7 require?

In addition to the base clause, clothes, personal belongings, office materials and tools are kept out of food storage and handling areas.

Maintained by Gerard Blokdyk

Other controls in Clause 14: Personal hygiene (catering additions) – ISO 22002-2:2025 Prerequisite programmes on food safety, Part 2: Catering

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