The organization develops, implements and maintains all the Part 2 requirements and undergoes audit by a licensed certification body in order to hold a valid FSSC 22000 certificate. It is audited against three sets of requirements: those ISO 22000:2018 sets for a food safety management system; the prerequisite programmes for its sector, drawn from the ISO 22002-x series as Table 1 of Part 1 indicates; and the FSSC 22000 Additional Requirements.
This control maps to 2 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 2 it maps to, and the evidence behind each claim, over MCP and REST.