Supplementing clause 16.3 of ISO 22002-100:2025, the organization makes sure that people with suitable knowledge and competence prepare and keep up both the mitigation plan and the vulnerability assessment for food fraud, and that the plan is put into practice, backed by the food safety management system, compliant with the law that applies, inclusive of every product and process within scope, and kept current. Organizations in subcategory FII must further make sure their suppliers operate a food fraud mitigation plan of their own.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.