All categories excluding I: in addition to ISO 22000 clause 8, the organization has a documented policy and objectives setting out how it intends to cut food loss and waste both inside the organization and along its supply chain, with clear measurable targets and timelines; controls products given away to employees, not-for-profit bodies and other organizations and makes sure they are safe to eat; manages surplus products and by-products destined for food or animal feed so that they are not contaminated; and keeps these processes compliant with legislation, up to date and without negative impact on food safety.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.