A business inspected for a licence or licence application, or whose food safety program is audited, pays the Food Authority the hourly charge set by the regulation, currently 370 dollars an hour with a minimum of half an hour and no charge for travel time; the Authority may index it yearly to Sydney CPI or waive it for a business or class. Applications to vary licence terms may also attract an application fee of up to 85 dollars and an inspection or audit charge.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.