NSW Food Regulation 2025
Part 10: egg food safety scheme and the Salmonella Enteritidis licence condition (sections 157 to 179, Schedule 8) – NSW Food Regulation 2025

NSW Food Regulation 2025 174-177: Keep two years of records for every sale, purchase, transport and storage of cracked eggs, unpasteurised egg products and unpasteurised blended mixtures

What does 174-177 require?

An egg licensee keeps for two years: for sales, buyer names and addresses, dates, lot identification numbers and quantities; for purchases, seller names and addresses, dates, lot numbers and quantities; for transport done for others, the names and addresses of the customer and recipient, any known supplier, the pick-up and delivery addresses, dates, lot numbers and quantities; and for storage done for others, the owner's name and address, the first storage date, lot numbers and quantities. Each 25 penalty units.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

ISO 22000:2018 · 1 control

  • 8.3 Traceability system

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Part 10: egg food safety scheme and the Salmonella Enteritidis licence condition (sections 157 to 179, Schedule 8) – NSW Food Regulation 2025

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.