NSW Food Regulation 2025
Part 10: egg food safety scheme and the Salmonella Enteritidis licence condition (sections 157 to 179, Schedule 8) – NSW Food Regulation 2025

NSW Food Regulation 2025 162: Egg producers comply with the Code primary production rules for eggs: small producers Standards 2.2.2, 3.2.2 clause 4, 4.1.1 and 4.2.5 Divisions 1 and 2; egg businesses also Standards 3.1.1, 3.2.1, 3.2.2 Divisions 1 and 4 and 3.2.3

What does 162 require?

Small egg producers must notify under Standard 3.2.2 clause 4 and meet Standard 2.2.2 (eggs and egg products, with the NSW marking relief), Standard 4.1.1 and Standard 4.2.5 Divisions 1 and 2. Licensed egg businesses at primary production meet Standard 2.2.2 including individual egg stamping, Standard 3.1.1, a Standard 3.2.1 food safety program, Standard 3.2.2 Divisions 1 and 4, Standard 3.2.3 premises and equipment, Standard 4.1.1 and Standard 4.2.5 Divisions 1 and 2.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

  • 3ab Systematically examine all food handling operations for hazards and, where any are found, develop and implement a food safety program (clause 3(a) and (b))

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Part 10: egg food safety scheme and the Salmonella Enteritidis licence condition (sections 157 to 179, Schedule 8) – NSW Food Regulation 2025

Query this from an agent

The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.