NSW Food Regulation 2025 167: Sell cracked eggs only to licensed egg product makers or processors, and use them in food only to make egg product or blended mixtures (or when cracked during preparation)

What does 167 require?

Cracked or broken eggs may be sold only to a licensee authorised to manufacture, pasteurise or process egg products or blended egg product mixtures, and may be used in food only to prepare those products, or where the egg was cracked and broken for, and during, preparing the food. Each 25 penalty units. Applies at retail premises too.