Egg producers and egg businesses must handle any egg for people whose shell visibly carries droppings, dirt or other material (labels, stickers and ink stamps aside) in one of three ways: sell it to a licensee authorised to wash or dry clean eggs; clean the shell until the visible matter is gone; or separate shell from contents by a process that limits shell contact, avoids contaminating the product and pasteurises it. Maximum penalty 25 penalty units.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.