NSW Food Regulation 2025
Part 10: egg food safety scheme and the Salmonella Enteritidis licence condition (sections 157 to 179, Schedule 8) – NSW Food Regulation 2025

NSW Food Regulation 2025 165-166: Never use unpasteurised egg product in food except to make a blended mixture, and never put an unpasteurised blended mixture into food for sale

What does 165-166 require?

Unpasteurised egg product may be used in food only to prepare a blended egg product mixture (eggs cracked and broken during the preparation of the food itself excepted, and without displacing Standard 3.2.2 clause 7), and an unpasteurised blended egg product mixture may never be used in food for sale. Each 25 penalty units.

Maintained by Gerard Blokdyk

Other controls in Part 10: egg food safety scheme and the Salmonella Enteritidis licence condition (sections 157 to 179, Schedule 8) – NSW Food Regulation 2025

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The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.