A licensed egg business must, at its own expense, test the eggs, egg products and blended mixtures the NSW Food Safety Schemes Manual lists, any non-reticulated water used to produce eggs or process egg products, and, on primary production premises subject to Schedule 8, each shed where poultry are kept and each poultry housing area (environmental Salmonella Enteritidis monitoring). Frequency follows the Manual unless a Food Authority notice sets frequency or standards. Maximum penalty 25 penalty units.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.