FSSC 22000 v6 Additional Requirements - FSSC-specific scheme additions beyond ISO 22000 + ISO/TS 22002-x (publicly available + downloadable from fssc.com). KEY REQUIREMENTS: (1) FOOD SAFETY AND QUALITY CULTURE - documented program with leadership behaviour + training + recognition + competence + retention + 4-pillar approach (Vision + Values + Behaviour + Performance) + measured via culture surveys + KPIs; (2) FOOD DEFENSE (TACCP - Threat Assessment Critical Control Points) - threat identification + threat assessment + critical control points + mitigation + monitoring + verification + against intentional + ideologically + economically motivated tampering + insider threats + cyber-attack on food safety systems; (3) FOOD FRAUD MITIGATION (VACCP - Vulnerability Assessment Critical Control Points) - vulnerability assessment per material + supplier + economic incentive + opportunity + adulteration history + mitigation + verification + supplier-management integration; (4) ALLERGEN MANAGEMENT - identification + risk assessment + segregation + cleaning validation + labelling + employee training + incident management + Codex + FDA + EU 1169/2011 alignment; (5) ENVIRONMENTAL MONITORING - microbiological monitoring of production environments + Listeria + Salmonella + Cronobacter + other pathogens + zoning + sampling plan + trending + corrective action; (6) PRODUCT LABELLING + CLAIMS - compliance with applicable regulations + nutritional + allergen + country-of-origin + organic + halal + kosher + others; (7) STORAGE + TRANSPORT - sanitary conditions + temperature + segregation + cross-contamination prevention; (8) FSSC LOGO USE; (9) HAZARD CONTROL + CROSS-CONTAMINATION; (10) MANAGEMENT OF SERVICES + PURCHASED MATERIALS supplier qualification; (11) PERSONAL HYGIENE + TRAINING; (12) v6 NEW: QUALITY CULTURE + LOSS REDUCTION + (anticipated v6.1) cybersecurity + AI use.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.