BRCGS Global Standard for Food Safety Issue 9 3.2: Establish and Maintain a Data Inventory

Establish and maintain a data inventory based on the enterprise data management process. Inventory sensitive data at minimum. Review and update annually.

Other controls in Food Safety and Quality Management System

3.1 Physical Security
3.3 Configure Data Access Control Lists
3.4 Enforce Data Retention
3.5 Securely Dispose of Data

Query this from an agent

The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpoint All BRCGS Global Standard for Food Safety Issue 9 controls