The FBO has effective procedures for responding when the food hygiene system fails: deviations are assessed for their impact on safety and suitability, and procedures allow any food that may be a public health risk to be identified completely, quickly and effectively and taken off the market or returned by consumers. Where a recall arises from a hazard presenting an immediate health risk, other products made under similar conditions are evaluated and may also be recalled. Reporting to the competent authority is expected, and public warnings are considered if product could already be with consumers. Recall procedures are documented, maintained and improved using periodic field trials. Removed or returned product is held securely until destroyed, used other than for human consumption, found safe, or reprocessed to reduce the hazard where the authority permits, and the cause and extent of the recall and the corrective action are kept as documented information.
This control maps to 3 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 3 it maps to, and the evidence behind each claim, over MCP and REST.