Good housekeeping prevents injuries, especially slips and trips. Spills should be cleaned immediately, walkways kept clear, materials neatly stored and waste regularly removed. A well-laid-out workplace with space for storage is easier to keep tidy, with space near workstations for frequently used tools. Where production and waste are rapid, workers need training in housekeeping procedures. Waste containers should be conveniently located and regularly emptied, and options like contract cleaners considered for general cleaning beyond the worker's own area.
The graph holds this control, the 0 it maps to, and the evidence behind each claim, over MCP and REST.