Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment
Division 2: Design and construction of food premises – Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment

Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment cl5: Clause 5 Sewage and waste water disposal

The premises have a sewage and waste water disposal system that effectively disposes of all sewage and waste water and is built and located so that sewage and waste water cannot pollute the water supply or contaminate food.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 4 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

AS 4674-2004 Design, Construction and Fit-out of Food Premises · 3 controls

  • 2.3.1 2.3.1 Access openings to the sanitary drainage system
  • 2.3.2 2.3.2 Grease arrestors
  • 4.1.8 4.1.8 Disposal of waste water

Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) · 1 control

  • 9.2.1 9.2.1 Drainage and waste disposal facilities

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Division 2: Design and construction of food premises – Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment

Query this from an agent

The graph holds this control, the 4 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment controls