Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment
Division 2: Design and construction of food premises – Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment

Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment cl6: Clause 6 Storage of garbage and recyclable matter

The premises have facilities for storing garbage and recyclable matter that adequately hold the volume and type produced, enclose it where that is needed to keep pests and animals away, and are designed and built so they can be easily and effectively cleaned.

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What else in your programme already covers this

This control maps to 6 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

AS 4674-2004 Design, Construction and Fit-out of Food Premises · 5 controls

  • 2.4.1 2.4.1 Garbage and recyclable materials: general requirements
  • 2.4.2 2.4.2 External areas used for storing putrescible material
  • 2.4.3 2.4.3 Rooms for garbage and garbage bins
  • 2.4.4 2.4.4 Garbage containers
  • 2.4.5 2.4.5 Containers for recyclable material

Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) · 1 control

  • 11.3.1 11.3.1 Waste management

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Division 2: Design and construction of food premises – Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment

Query this from an agent

The graph holds this control, the 6 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment controls