The premises have a place to tip out mop water and other liquid waste of that kind: a cleaner's or sluice sink, a floor waste, or a comparable drained fixture that is never used for preparing food, washing equipment or washing hands, face or arms, located outside areas where open food is handled.
This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.
Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.
The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.