Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment
Division 2: Design and construction of food premises – Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment

Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment cl7: Clause 7 Ventilation

The premises have enough natural or mechanical ventilation to effectively remove fumes, smoke, steam and vapours.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 3 controls across 2 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

AS 4674-2004 Design, Construction and Fit-out of Food Premises · 2 controls

  • 2.5.1 2.5.1 Ventilation: general requirements
  • 2.5.2 2.5.2 Mechanical ventilation and filtration

Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) · 1 control

  • 9.2.5 9.2.5 Air quality and ventilation

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Division 2: Design and construction of food premises – Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment

Query this from an agent

The graph holds this control, the 3 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpointAll Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment controls