AS 4674-2004 Design, Construction and Fit-out of Food Premises

Section 2: Design and construction requirements for food premises – AS 4674-2004 Design, Construction and Fit-out of Food Premises

AS 4674-2004 Design, Construction and Fit-out of Food Premises 2.3.2: 2.3.2 Grease arrestors

Grease arrestors are not located where food, equipment or packaging is handled or stored, and the route for emptying them does not pass through areas where open food, food contact equipment or packaging is handled or stored.

Maintained by Gerard Blokdyk

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Australia Food Standards Code Standard 3.2.3 Food Premises and Equipment · 1 control

cl5 Clause 5 Sewage and waste water disposal

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 2: Design and construction requirements for food premises – AS 4674-2004 Design, Construction and Fit-out of Food Premises

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The graph holds this control, the 1 it maps to, and the evidence behind each claim, over MCP and REST.

MCP endpoint All AS 4674-2004 Design, Construction and Fit-out of Food Premises controls