AS 4674-2004 Design, Construction and Fit-out of Food Premises 2.3.1: 2.3.1 Access openings to the sanitary drainage system

What else in your programme already covers this

This control maps to 1 controls across 1 other frameworks. If you already hold one of them, the evidence you collected for it is the starting point here rather than new work.

Every mapping shown was judged rather than inferred from wording similarity, and the ones that failed review are published too. See the coverage reports and what was rejected.

Other controls in Section 2: Design and construction requirements for food premises – AS 4674-2004 Design, Construction and Fit-out of Food Premises

• 2.1.1 2.1.1 Appropriate for purpose
• 2.1.2 2.1.2 Separation of areas
• 2.1.3 2.1.3 Provision for adequate space
• 2.1.4 2.1.4 Cleaning and sanitizing of premises
• 2.1.5 2.1.5 Proofing against pests
• 2.1.6 2.1.6 Installation of insect control devices
• 2.1.7 2.1.7 Exclusion of dirt, dust, odours, smoke and other contaminants
• 2.2.1 2.2.1 Use of potable water