ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing
The food manufacturing additions to the common PRPs of ISO 22002-100: drain routing, water quality by use, boiler chemicals, bulk intake, zoning, allergen, physical and chemical contamination control, cleaning inspections, CIP and rework. Read with ISO 22002-100:2025, which applies in full.
ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing is a compliance framework from International with 6 domains and 13 controls that map to 4 other frameworks. The largest domains are Clause 12: Measures for prevention of contamination (manufacturing) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing (4 controls), Clause 17: Rework – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing (3 controls), Clause 13: Cleaning and disinfection (manufacturing additions) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing (2 controls). Every control below carries what it requires and what an assessor expects to see.
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Framework Domains (6)
Clause 10: Management of purchased materials (manufacturing additions) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing
| Code | Title |
|---|---|
| iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::10 | Management of purchased materials: bulk receiving lines |
Clause 12: Measures for prevention of contamination (manufacturing) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing
| Code | Title |
|---|---|
| iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::12.2 | Microbiological contamination |
| iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::12.3 | Allergen control |
| iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::12.4 | Physical contamination |
| iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::12.5 | Chemical contamination |
Clause 13: Cleaning and disinfection (manufacturing additions) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing
| Code | Title |
|---|---|
| iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::13.3 | Cleaning and disinfection programmes: inspections |
| iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::13.4 | Cleaning in place (CIP) systems |
Clause 17: Rework – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing
| Code | Title |
|---|---|
| iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::17.1 | Rework: general |
| iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::17.2 | Rework: storage, identification and traceability |
| iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::17.3 | Rework usage |
Clause 4: Construction and layout (manufacturing additions) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing
| Code | Title |
|---|---|
| iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::4.3 | Construction and layout: drains and processing lines |
Clause 6: Utilities (manufacturing additions) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing
| Code | Title |
|---|---|
| iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::6.2 | Water, ice and steam: product and application quality |
| iso-22002-1-2025-prerequisite-programmes-on-food-safety-part-1-food-manufacturing::6.6 | Boiler chemicals |
Your Compliance Coverage
If you comply with ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing, you already cover:
FSSC Development Program Version 2.0
38%
5 controls mapped
Compare →Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022)
31%
4 controls mapped
Compare →BRCGS Global Standard for Food Safety Issue 9
23%
3 controls mapped
Compare →+ 1 more: SQF Code Edition 9 - Safe Quality Food (15%)
See all 4 mapped frameworks ↓Maps to 4 other frameworks
Coverage is not the same as your position
This page shows what ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing overlaps with in general. Where your organisation actually stands, against the standard you are going for and the certifications you already hold, is a different question. Same graph and the same recorded refutations, scoped to you rather than to a pair.
The Compliance Position Diagnostic, $5,000 fixed, ten business daysWhat is ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing and who does it apply to?
ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing is a compliance framework from International with 6 domains and 13 controls. The food manufacturing additions to the common PRPs of ISO 22002-100: drain routing, water quality by use, boiler chemicals, bulk intake, zoning, allergen, physical and chemical contamination control, cleaning inspections, CIP and rework. Read with ISO 22002-100:2025, which applies in full. It is used by organisations to establish and maintain compliance with industry standards and regulatory requirements.
What does ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing actually require?
ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing has 13 controls organised across 6 domains. The largest domains are Clause 12: Measures for prevention of contamination (manufacturing) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing (4 controls), Clause 17: Rework – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing (3 controls), Clause 13: Cleaning and disinfection (manufacturing additions) – ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing (2 controls). Each control defines specific requirements that organisations must implement to achieve compliance.
If I already comply with another framework, how much of ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing do I already cover?
ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing maps to 4 other compliance frameworks. The top mapping partners are FSSC Development Program Version 2.0 (38% coverage), Codex General Principles of Food Hygiene (CXC 1-1969, Rev. 2022) (31% coverage), BRCGS Global Standard for Food Safety Issue 9 (23% coverage). Use our comparison tool to explore control-level mappings between frameworks.
How do I implement ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing?
Start your ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing compliance journey by running a self-assessment on our platform to identify your current compliance posture. Our AI advisory can answer specific questions about ISO 22002-1:2025 Prerequisite programmes on food safety, Part 1: Food manufacturing requirements, and cross-framework mapping helps you leverage existing controls from other frameworks you may already comply with. Create a free account to access all 13 controls and track your progress.
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